Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream

N.E. Hotrum

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Cohen Stuart, Martien, Promotor
  • van Aken, G.A., Co-promotor, External person
  • van Vliet, Ton, Co-promotor
Award date22 Jun 2004
Place of Publication[S.I.]
Publisher
Print ISBNs9789085040255
Publication statusPublished - 2004

Keywords

  • emulsions
  • spreading
  • surface tension
  • droplets
  • whipped cream
  • whipping cream

Cite this

@phdthesis{c20a88beba384b4d91d1c8de75edb0ba,
title = "Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream",
keywords = "emulsies, strooien, oppervlaktespanning, druppels, geslagen room, slagroom, emulsions, spreading, surface tension, droplets, whipped cream, whipping cream",
author = "N.E. Hotrum",
note = "WU Thesis no. 3611",
year = "2004",
language = "English",
isbn = "9789085040255",
publisher = "S.n.",
school = "Wageningen University",

}

Hotrum, NE 2004, 'Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream', Doctor of Philosophy, Wageningen University, [S.I.].

Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream. / Hotrum, N.E.

[S.I.] : S.n., 2004. 123 p.

Research output: Thesisinternal PhD, WU

TY - THES

T1 - Emulsion droplet spreading at air/water interfaces: mechanisms and relevance to the whipping of cream

AU - Hotrum, N.E.

N1 - WU Thesis no. 3611

PY - 2004

Y1 - 2004

KW - emulsies

KW - strooien

KW - oppervlaktespanning

KW - druppels

KW - geslagen room

KW - slagroom

KW - emulsions

KW - spreading

KW - surface tension

KW - droplets

KW - whipped cream

KW - whipping cream

M3 - internal PhD, WU

SN - 9789085040255

PB - S.n.

CY - [S.I.]

ER -