Emulsifying properties of ß-casein peptides in relation to molecular structure

P.W.J.R. Caessens, P. Walstra, P.E.A. Smulders, S. Visser, H. Gruppen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of ISEPP-1 : ISEPP-1, Noordwijkerhout, 1998
Editors	H. Gruppen, W. van Hartingsveldt
Place of Publication	Zeist
Publisher	TNO
Pages	37-43
ISBN (Print)	9789067436960
Publication status	Published - 2000

Cite this

@inproceedings{fc4f332d0b604dc3ac2d58853e0caeda,

title = "Emulsifying properties of {\ss}-casein peptides in relation to molecular structure",

author = "P.W.J.R. Caessens and P. Walstra and P.E.A. Smulders and S. Visser and H. Gruppen",

note = "TNO Nutrition and Food Research Institute",

year = "2000",

language = "English",

isbn = "9789067436960",

pages = "37--43",

editor = "H. Gruppen and {van Hartingsveldt}, W.",

booktitle = "Proceedings of ISEPP-1 : ISEPP-1, Noordwijkerhout, 1998",

publisher = "TNO",

address = "Netherlands",

}

TY - GEN

T1 - Emulsifying properties of ß-casein peptides in relation to molecular structure

AU - Caessens, P.W.J.R.

AU - Walstra, P.

AU - Smulders, P.E.A.

AU - Visser, S.

AU - Gruppen, H.

N1 - TNO Nutrition and Food Research Institute

PY - 2000

Y1 - 2000

M3 - Conference paper

SN - 9789067436960

SP - 37

EP - 43

BT - Proceedings of ISEPP-1 : ISEPP-1, Noordwijkerhout, 1998

A2 - Gruppen, H.

A2 - van Hartingsveldt, W.

PB - TNO

CY - Zeist

ER -