Emulsifying properties of ß-casein peptides in relation to molecular structure

P.W.J.R. Caessens, P. Walstra, P.E.A. Smulders, S. Visser, H. Gruppen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of ISEPP-1 : ISEPP-1, Noordwijkerhout, 1998
EditorsH. Gruppen, W. van Hartingsveldt
Place of PublicationZeist
PublisherTNO Nutrition and Food Research Institute
Pages37-43
ISBN (Print)9789067436960
Publication statusPublished - 2000

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