Emerging flavour analysis methods for food authentication

S.P. Heenan, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationInstrumental assessment of food sensory quality: A practical guide
EditorsD. Kilcast
Place of PublicationCambridge
PublisherWoodhead Publishing Ltd.
Pages284-313
Number of pages656
ISBN (Print)9780857094391
Publication statusPublished - 2013

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