Embodiment and reflexivity: Gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food, Agriculture and Social Change: The Everyday Vitality of Latin America
Editors	Stephen Sherwood, Alberto Arce, Myriam Paredes
Publisher	Routledge
Pages	21-33
ISBN (Electronic)	9781315440088
ISBN (Print)	9781138214972
Publication status	Published - 2017

Cite this

@inbook{045215085a6a4251b6a9f696287df7cb,

title = "Embodiment and reflexivity: Gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico",

author = "Eleanor Fisher and Alberto Arce and \{D{\'i}az Copado\}, F.V.",

year = "2017",

language = "English",

isbn = "9781138214972",

pages = "21--33",

editor = "Stephen Sherwood and Alberto Arce and Myriam Paredes",

booktitle = "Food, Agriculture and Social Change: The Everyday Vitality of Latin America",

publisher = "Routledge",

address = "United Kingdom",

}

Embodiment and reflexivity: Gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico. / Fisher, Eleanor; Arce, Alberto; Díaz Copado, F.V.
Food, Agriculture and Social Change: The Everyday Vitality of Latin America. ed. / Stephen Sherwood; Alberto Arce; Myriam Paredes. Routledge, 2017. p. 21-33.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Embodiment and reflexivity

T2 - Gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico

AU - Fisher, Eleanor

AU - Arce, Alberto

AU - Díaz Copado, F.V.

PY - 2017

Y1 - 2017

M3 - Chapter

AN - SCOPUS:85021328680

SN - 9781138214972

SP - 21

EP - 33

BT - Food, Agriculture and Social Change: The Everyday Vitality of Latin America

A2 - Sherwood, Stephen

A2 - Arce, Alberto

A2 - Paredes, Myriam

PB - Routledge

ER -