Embodiment and reflexivity: Gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico

Eleanor Fisher*, Alberto Arce, F.V. Díaz Copado

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood, Agriculture and Social Change: The Everyday Vitality of Latin America
EditorsStephen Sherwood, Alberto Arce, Myriam Paredes
PublisherRoutledge Taylor & Francis Group
Pages21-33
ISBN (Electronic)9781315440088
ISBN (Print)9781138214972
Publication statusPublished - 2017

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