Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement?

Original language	Dutch
Publisher	SOLCUC2017
Number of pages	13
Publication status	Published - 30 Sept 2017

Access to Document

• https://edepot.wur.nl/445153

Projects

• 1 Finished

• EU-2016-06 G2P-SOL (BO-68-101-003, BO-50-001-006, BO-26.03-002-007)

  Bovy, A. (Project Leader)

  1/01/16 → 31/12/21

  Project: LVVN project

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Rosales Lopez, R. (2017). Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement? SOLCUC2017. https://edepot.wur.nl/445153

Rosales Lopez, Raquel. / Elucidating the impact of low temperature storage on tomato fruit flavor : possibilities for genetic improvement?. SOLCUC2017, 2017. 13 p.

@book{dc8f4fe55e5c417cb83e15b0650380e2,

title = "Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement?",

author = "\{Rosales Lopez\}, Raquel",

note = "BO-50-002-049-WPR, PS KV1509-093",

year = "2017",

month = sep,

day = "30",

language = "Nederlands",

publisher = "SOLCUC2017",

}

Rosales Lopez, R 2017, Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement? SOLCUC2017. <https://edepot.wur.nl/445153>

Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement? / Rosales Lopez, Raquel.
SOLCUC2017, 2017. 13 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - Elucidating the impact of low temperature storage on tomato fruit flavor

T2 - possibilities for genetic improvement?

AU - Rosales Lopez, Raquel

N1 - BO-50-002-049-WPR, PS KV1509-093

PY - 2017/9/30

Y1 - 2017/9/30

M3 - Report

BT - Elucidating the impact of low temperature storage on tomato fruit flavor

PB - SOLCUC2017

ER -

Rosales Lopez R. Elucidating the impact of low temperature storage on tomato fruit flavor: possibilities for genetic improvement? SOLCUC2017, 2017. 13 p.