Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain

M.A. van der Gaag; H.W. Saatkamp; R.B.M. Huirne

Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain

M.A. van der Gaag, H.W. Saatkamp, R.B.M. Huirne

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001
Editors	Peter J. van der Wolf
Place of Publication	Wijk bij Duurstede, The Netherlands
Publisher	ADDIX
Pages	259-261
Publication status	Published - 2001

Access to Document

https://edepot.wur.nl/311010

Cite this

van der Gaag, M. A., Saatkamp, H. W., & Huirne, R. B. M. (2001). Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain. In P. J. van der Wolf (Ed.), Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001 (pp. 259-261). ADDIX. https://edepot.wur.nl/311010

van der Gaag, M.A. ; Saatkamp, H.W. ; Huirne, R.B.M. / Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain. Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001. editor / Peter J. van der Wolf. Wijk bij Duurstede, The Netherlands : ADDIX, 2001. pp. 259-261

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title = "Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain",

author = "{van der Gaag}, M.A. and H.W. Saatkamp and R.B.M. Huirne",

note = "POR-mapnr. 1207",

year = "2001",

language = "English",

pages = "259--261",

editor = "{van der Wolf}, {Peter J.}",

booktitle = "Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001",

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van der Gaag, MA, Saatkamp, HW & Huirne, RBM 2001, Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain. in PJ van der Wolf (ed.), Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001. ADDIX, Wijk bij Duurstede, The Netherlands, pp. 259-261. <https://edepot.wur.nl/311010>

Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain. / van der Gaag, M.A.; Saatkamp, H.W.; Huirne, R.B.M.
Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001. ed. / Peter J. van der Wolf. Wijk bij Duurstede, The Netherlands: ADDIX, 2001. p. 259-261.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain

AU - van der Gaag, M.A.

AU - Saatkamp, H.W.

AU - Huirne, R.B.M.

N1 - POR-mapnr. 1207

PY - 2001

Y1 - 2001

M3 - Conference paper

SP - 259

EP - 261

BT - Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001

A2 - van der Wolf, Peter J.

PB - ADDIX

CY - Wijk bij Duurstede, The Netherlands

ER -

van der Gaag MA, Saatkamp HW, Huirne RBM. Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain. In van der Wolf PJ, editor, Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other food borne pathogens in Pork : Salinpork 2001, Leipzig, Germany 2001. Wijk bij Duurstede, The Netherlands: ADDIX. 2001. p. 259-261