Electrophoresis and assay of trypsin inhibitors in different stages of tempe production

J.P. Roozen, J. de Groot

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	37-48
Journal	Journal of food biochemistry
Volume	9
DOIs	https://doi.org/10.1111/j.1745-4514.1985.tb00337.x
Publication status	Published - 1985

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@article{b2eafc76eb934a35bc0df46fb2c5f711,

title = "Electrophoresis and assay of trypsin inhibitors in different stages of tempe production",

author = "J.P. Roozen and \{de Groot\}, J.",

year = "1985",

doi = "10.1111/j.1745-4514.1985.tb00337.x",

language = "English",

volume = "9",

pages = "37--48",

journal = "Journal of food biochemistry",

issn = "0145-8884",

publisher = "Wiley",

}