Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 9792-9794 |
| Journal | Langmuir |
| Volume | 21 |
| DOIs | |
| Publication status | Published - 2005 |
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Keywords
- beta-lactoglobulin
- gelatin
- networks
Cite this
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Elasticity Due to Semiflexible Protein Assemblies near the Critical Gel Concentration and Beyond. / van der Linden, E.; Parker, A.
In: Langmuir, Vol. 21, 2005, p. 9792-9794.Research output: Contribution to journal › Editorial › Academic › peer-review
TY - JOUR
T1 - Elasticity Due to Semiflexible Protein Assemblies near the Critical Gel Concentration and Beyond
AU - van der Linden, E.
AU - Parker, A.
PY - 2005
Y1 - 2005
N2 - We conclude that the elasticity of gelatin gels over a large range of gelatin concentrations can be described in a single model in which a percolation model for low helix concentrations has been combined with a model based on the deflection length (for high helix concentrations). The model gives a better view of the physics behind the gel strength of a gelatin gel over its entire concentration range and should be applicable to any other semi-flexible rod system over a large concentration range.
AB - We conclude that the elasticity of gelatin gels over a large range of gelatin concentrations can be described in a single model in which a percolation model for low helix concentrations has been combined with a model based on the deflection length (for high helix concentrations). The model gives a better view of the physics behind the gel strength of a gelatin gel over its entire concentration range and should be applicable to any other semi-flexible rod system over a large concentration range.
KW - beta-lactoglobulin
KW - gelatin
KW - networks
U2 - 10.1021/la051312o
DO - 10.1021/la051312o
M3 - Editorial
VL - 21
SP - 9792
EP - 9794
JO - Langmuir
JF - Langmuir
SN - 0743-7463
ER -