Einige Aspekte der Qualitaet von Lebensmitteln

W. Pilnik

    Research output: Book/ReportInaugural speech

    Abstract

    Rede Wageningen (no. 239)
    Original languageGerman
    Place of PublicationWageningen
    Number of pages15
    Publication statusPublished - 1965

    Keywords

    • food industry
    • food technology
    • nutritive value
    • food
    • foods
    • food composition
    • quality
    • properties
    • performance

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