Egg protein hydrolysates

A. van Amerongen (Inventor), M.J.C. Beelen (Inventor), L.A.M. Wolbers (Inventor), W.H. van Gilst (Inventor), J.H. Buikema (Inventor), J.W.P.M. Nelissen (Inventor)

    Research output: PatentProfessional


    The present invention provides egg-protein hydrolysates with DPP-IV inhibitory activity which are particularly suited for the treatment of diabetes. Particularly advantageous is to use hydrolysate of lysozyme for the treatment of diabetes.
    Original languageEnglish
    Patent numberWO2009128713
    Priority date14/04/08
    Publication statusPublished - 22 Oct 2009


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