Egg consumption and serum cholesterol.

A.C. Beynen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Quality of poultry products 2. Eggs and egg products
Editors	A. Oosterwoud, A.W. de Vries
Pages	81-90
Publication status	Published - 1991

Cite this

@inbook{05d8f3bb801e4265be4fe50c7a78ad45,

title = "Egg consumption and serum cholesterol.",

author = "A.C. Beynen",

note = "Spelderholt Centre Poultry Res. Inform. Services, Spelderholt",

year = "1991",

language = "English",

pages = "81--90",

editor = "A. Oosterwoud and {de Vries}, A.W.",

booktitle = "Quality of poultry products 2. Eggs and egg products",

}