Efforts to improve the use of frying fats in poultry diets

P.J.G. Oostenbach, E.H. Ketelaars, C.W. Scheele

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. Symp. Animals as Waste Converters, PUDOC, Wageningen
Pages118-119
Publication statusPublished - 1984

Cite this

Oostenbach, P. J. G., Ketelaars, E. H., & Scheele, C. W. (1984). Efforts to improve the use of frying fats in poultry diets. In Proc. Symp. Animals as Waste Converters, PUDOC, Wageningen (pp. 118-119)