TY - JOUR
T1 - Efficient single-step rapeseed oleosome extraction using twin-screw press
AU - Romero-Guzmán, M.J.
AU - Jung, L.
AU - Kyriakopoulou, K.
AU - Boom, R.M.
AU - Nikiforidis, C.V.
PY - 2020/7
Y1 - 2020/7
N2 - Oil in seeds is encapsulated in oleosomes, which are small lipid droplets surrounded by a phospholipid-protein monolayer. The currently proposed method to extract intact oleosomes includes mixing seeds with alkaline media in a ratio 1:7, batch blending and filtering. In this work, we propose the use of a twin-screw press to perform the oleosome extraction at pH 7. The results show that similarly to blender extraction, twin-screw press recovers ⁓60% of the oleosomes; however the twin-screw press is able to achieve this yield even when just pure water is used. While in the blender extraction, the yield depends on ionic strength and pH of the extraction media, when using twin-screw press, the oleosome extraction yield predominantly depends on the mechanical forces. These shear forces are able to break the cell walls and release the cellular material while maintaining the integrity of oleosomes. The oleosomes extracted with twin-screw press have similar characteristics than those obtained by the blending process. Overall, twin-screw press seems a promising alternative to scale-up the oleosome aqueous extraction, especially as neutral pH can be used and the water usage is significantly reduced. Additionally, preliminary results showed that the yield can increase up to 90 wt%.
AB - Oil in seeds is encapsulated in oleosomes, which are small lipid droplets surrounded by a phospholipid-protein monolayer. The currently proposed method to extract intact oleosomes includes mixing seeds with alkaline media in a ratio 1:7, batch blending and filtering. In this work, we propose the use of a twin-screw press to perform the oleosome extraction at pH 7. The results show that similarly to blender extraction, twin-screw press recovers ⁓60% of the oleosomes; however the twin-screw press is able to achieve this yield even when just pure water is used. While in the blender extraction, the yield depends on ionic strength and pH of the extraction media, when using twin-screw press, the oleosome extraction yield predominantly depends on the mechanical forces. These shear forces are able to break the cell walls and release the cellular material while maintaining the integrity of oleosomes. The oleosomes extracted with twin-screw press have similar characteristics than those obtained by the blending process. Overall, twin-screw press seems a promising alternative to scale-up the oleosome aqueous extraction, especially as neutral pH can be used and the water usage is significantly reduced. Additionally, preliminary results showed that the yield can increase up to 90 wt%.
KW - Aqueous extraction
KW - Natural emulsion
KW - Oil-bodies
KW - Oleosomes
KW - Twin-screw press
U2 - 10.1016/j.jfoodeng.2019.109890
DO - 10.1016/j.jfoodeng.2019.109890
M3 - Article
AN - SCOPUS:85078564452
SN - 0260-8774
VL - 276
JO - Journal of Food Engineering
JF - Journal of Food Engineering
M1 - 109890
ER -