Efficacy of iron fortified cowpea flour in improving iron status of schoolchildren in malaria endemic rural Ghana

Agriculture & Biology

• school children 100%
• Ghana 88%
• cowpeas 79%
• malaria 78%
• flour 69%
• iron 56%
• iron compounds 13%
• iron deficiency anemia 13%
• polyphenols 11%
• Sub-Saharan Africa 10%
• chemical analysis 9%
• landraces 8%
• bioavailability 8%
• food sovereignty 7%
• transferrin receptors 6%
• health care workers 5%
• ferritin 5%
• nutrient deficiencies 4%
• phytic acid 4%
• dietary minerals 4%
• cooking 4%
• hemoglobin 3%
• legumes 3%
• zinc 3%
• crops 2%
• diet 2%