Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat and rye-based diet in relation to fat source.

P.J. Langhout, J.B. Schutte, C. Geerse, A.K. Kies, J. de Jong, M.W.A. Verstegen

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{77b36ed2195a46e0a1553c218d12aa60,

title = "Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat and rye-based diet in relation to fat source.",

author = "P.J. Langhout and J.B. Schutte and C. Geerse and A.K. Kies and \{de Jong\}, J. and M.W.A. Verstegen",

year = "1997",

language = "English",

volume = "38",

pages = "557--563",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor \& Francis",

}

TY - JOUR

T1 - Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat and rye-based diet in relation to fat source.

AU - Langhout, P.J.

AU - Schutte, J.B.

AU - Geerse, C.

AU - Kies, A.K.

AU - de Jong, J.

AU - Verstegen, M.W.A.

PY - 1997

Y1 - 1997

M3 - Article

SN - 0007-1668

VL - 38

SP - 557

EP - 563

JO - British Poultry Science

JF - British Poultry Science

ER -