Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat and rye-based diet in relation to fat source.

P.J. Langhout, J.B. Schutte, C. Geerse, A.K. Kies, J. de Jong, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)557-563
JournalBritish Poultry Science
Volume38
Publication statusPublished - 1997

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