|Journal||British Poultry Science|
|Publication status||Published - 1997|
Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat and rye-based diet in relation to fat source.
P.J. Langhout, J.B. Schutte, C. Geerse, A.K. Kies, J. de Jong, M.W.A. Verstegen
Research output: Contribution to journal › Article › Academic › peer-review