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Effects of Xylanase and peroxidase on soluble and insoluble arabinoxylans in wheat bread dough
R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen
Research output: Contribution to journal › Article › Academic › peer-review
33
Citations
(Scopus)