Effects of water, steam and shear conditioning on the protein quality of soy grits.

M. Thomas, E.M.R.A.H. van Kol, S. Tamminga, M.W.A. Verstegen, A.F.B. van der Poel

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)392-400
JournalJournal of the Science of Food and Agriculture
Issue number3
Publication statusPublished - 1997

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