Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing

H. Woelders; A. Matthijs; B. Engel

doi:10.1006/cryo.1997.2028

Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing

H. Woelders, A. Matthijs, B. Engel

WIAS

Research output: Contribution to journal › Article › Academic › peer-review

150 Citations (Scopus)

Original language	English
Pages (from-to)	93-105
Journal	Cryobiology
Volume	35
DOIs	https://doi.org/10.1006/cryo.1997.2028
Publication status	Published - 1997

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10.1006/cryo.1997.2028

Cite this

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title = "Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing",

author = "H. Woelders and A. Matthijs and B. Engel",

year = "1997",

doi = "10.1006/cryo.1997.2028",

language = "English",

volume = "35",

pages = "93--105",

journal = "Cryobiology",

issn = "0011-2240",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing

AU - Woelders, H.

AU - Matthijs, A.

AU - Engel, B.

PY - 1997

Y1 - 1997

U2 - 10.1006/cryo.1997.2028

DO - 10.1006/cryo.1997.2028

M3 - Article

VL - 35

SP - 93

EP - 105

JO - Cryobiology

JF - Cryobiology

SN - 0011-2240

ER -