Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing

H. Woelders, A. Matthijs, B. Engel

Research output: Contribution to journalArticleAcademicpeer-review

146 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-105
JournalCryobiology
Volume35
DOIs
Publication statusPublished - 1997

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