Original language | English |
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Pages (from-to) | 93-105 |
Journal | Cryobiology |
Volume | 35 |
DOIs | |
Publication status | Published - 1997 |
Effects of trehalose and sucrose, osmolality of the freezing medium, and cooling rate on viability and intactness of bull sperm after freezing and thawing
H. Woelders, A. Matthijs, B. Engel
Research output: Contribution to journal › Article › Academic › peer-review
150
Citations
(Scopus)