@book{32ad0b01e54644858bb19da0d0b7ac20,
title = "Effects of trehalose and sucrose and of the osmolality of the freezing medium on viability and intactness of bull sperm after freezing and thawing = Effecten van trehalose en sucrose en van de osmolaliteit van het invriesmedium op levensvatbaarheid en intactheid van runderzaadcellen na invriezen en ontdooien",
keywords = "rundvee, spermaverdunningsmiddelen, spermaconservering, cattle, semen diluents, semen preservation",
author = "H. Woelders and A. Matthijs and B. Engel",
year = "1994",
language = "English",
series = "Report / DLO, Institute for Animal Science and Health, Research Branche",
publisher = "ID-DLO",
address = "Netherlands",
}