Effects of toasting during the production of rapeseed meal on protein hydrolysis

S. Salazar-Villanea, E.M.A.M. Bruininx, A. Quinsac, P. Carré, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the WIAS Science Day 2015 - Facing the Future
PublisherWIAS
Pages17
Publication statusPublished - 2015
EventWIAS Science Day 2015 - Wageningen
Duration: 5 Feb 20155 Feb 2015

Conference

ConferenceWIAS Science Day 2015
CityWageningen
Period5/02/155/02/15

Cite this

Salazar-Villanea, S., Bruininx, E. M. A. M., Quinsac, A., Carré, P., & van der Poel, A. F. B. (2015). Effects of toasting during the production of rapeseed meal on protein hydrolysis. In Proceedings of the WIAS Science Day 2015 - Facing the Future (pp. 17). WIAS.