Effects of toasting during the production of rapeseed meal on protein hydrolysis

S. Salazar-Villanea, E.M.A.M. Bruininx, A. Quinsac, P. Carré, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the WIAS Science Day 2015 - Facing the Future
Publisher	Wageningen University & Research
Pages	17
Publication status	Published - 2015
Event	WIAS Science Day 2015 - Wageningen Duration: 5 Feb 2015 → 5 Feb 2015

Access to Document

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title = "Effects of toasting during the production of rapeseed meal on protein hydrolysis",

author = "S. Salazar-Villanea and E.M.A.M. Bruininx and A. Quinsac and P. Carr{\'e} and {van der Poel}, A.F.B.",

year = "2015",

language = "English",

pages = "17",

booktitle = "Proceedings of the WIAS Science Day 2015 - Facing the Future",

publisher = "Wageningen University & Research",

address = "Netherlands",

note = "WIAS Science Day 2015 ; Conference date: 05-02-2015 Through 05-02-2015",

}

TY - CHAP

T1 - Effects of toasting during the production of rapeseed meal on protein hydrolysis

AU - Salazar-Villanea, S.

AU - Bruininx, E.M.A.M.

AU - Quinsac, A.

AU - Carré, P.

AU - van der Poel, A.F.B.

PY - 2015

Y1 - 2015

M3 - Abstract

SP - 17

BT - Proceedings of the WIAS Science Day 2015 - Facing the Future

PB - Wageningen University & Research

T2 - WIAS Science Day 2015

Y2 - 5 February 2015 through 5 February 2015

ER -