Effects of thermal processing on cell walls of green beans: a chemical and ultrastructural study

T. Stolle-Smits

Research output: Thesis › internal PhD, other

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Radboud University Nijmegen
Supervisors/Advisors	Sassen, M.M.A., Promotor, External person Voragen, A.G.J., Promotor, External person van Dijk, C., Co-promotor, External person
Award date	12 Jan 1998
Publisher	Katholieke Universiteit Nijmegen
Print ISBNs	9789090111919
Publication status	Published - 12 Jan 1998

Keywords

@phdthesis{d2753ae497ac4fc385181d90b173653e,

title = "Effects of thermal processing on cell walls of green beans: a chemical and ultrastructural study",

keywords = "bonen, voedselverwerking, celwanden, beans, food processing, cell walls",

author = "T. Stolle-Smits",

year = "1998",

month = jan,

day = "12",

language = "English",

isbn = "9789090111919",

publisher = "Katholieke Universiteit Nijmegen",

address = "Netherlands",

type = "internal PhD, other",

school = "Radboud University Nijmegen",

}