Effects of the level of fermentable crude protein and fermentable carbohydrates in the diet on performance in broilers

A.J.M. Jansman, A. Lemme

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2009
Event17th European Symposium on Poultry Nutrition, Edinburgh, Scotland -
Duration: 23 Aug 200927 Aug 2009

Conference

Conference17th European Symposium on Poultry Nutrition, Edinburgh, Scotland
Period23/08/0927/08/09

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