Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley

O. Esmaeilipour; M.M. van Krimpen; A.W. Jongbloed; L.H. de Jonge; P. Bikker

Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley

O. Esmaeilipour, M.M. van Krimpen, A.W. Jongbloed, L.H. de Jonge, P. Bikker

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the PSA, 100th annual Meeting, 16-19 July 2011, St. Louis, Missouri, USA
Place of Publication	St. Louis, Missouri (USA)
Publisher	Poultry Science Association
Pages	36-36
Volume	90
Publication status	Published - 2011
Event	Poultry Science Association 100th Annual Meeting, The Gateway to the Future of Poultry Science, St. Louis, Missouri, USA - Duration: 17 Jul 2011 → 19 Jul 2011

Conference/symposium

Conference/symposium	Poultry Science Association 100th Annual Meeting, The Gateway to the Future of Poultry Science, St. Louis, Missouri, USA
Period	17/07/11 → 19/07/11

Cite this

@inbook{33cfc6a76e574f1db53bba52496496de,

title = "Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley",

author = "O. Esmaeilipour and {van Krimpen}, M.M. and A.W. Jongbloed and {de Jonge}, L.H. and P. Bikker",

year = "2011",

language = "English",

volume = "90",

pages = "36--36",

booktitle = "Proceedings of the PSA, 100th annual Meeting, 16-19 July 2011, St. Louis, Missouri, USA",

publisher = "Poultry Science Association",

note = "Poultry Science Association 100th Annual Meeting, The Gateway to the Future of Poultry Science, St. Louis, Missouri, USA ; Conference date: 17-07-2011 Through 19-07-2011",

}

Esmaeilipour, O, van Krimpen, MM, Jongbloed, AW, de Jonge, LH & Bikker, P 2011, Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley. in Proceedings of the PSA, 100th annual Meeting, 16-19 July 2011, St. Louis, Missouri, USA. vol. 90, Poultry Science Association, St. Louis, Missouri (USA), pp. 36-36, Poultry Science Association 100th Annual Meeting, The Gateway to the Future of Poultry Science, St. Louis, Missouri, USA, 17/07/11.

Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley. / Esmaeilipour, O.; van Krimpen, M.M.; Jongbloed, A.W. et al.
Proceedings of the PSA, 100th annual Meeting, 16-19 July 2011, St. Louis, Missouri, USA. Vol. 90 St. Louis, Missouri (USA): Poultry Science Association, 2011. p. 36-36.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effects of temperature, pH and pepsin on the stability of intrinsic phytase of rye, wheat and barley

AU - Esmaeilipour, O.

AU - van Krimpen, M.M.

AU - Jongbloed, A.W.

AU - de Jonge, L.H.

AU - Bikker, P.

PY - 2011

Y1 - 2011

M3 - Abstract

VL - 90

SP - 36

EP - 36

BT - Proceedings of the PSA, 100th annual Meeting, 16-19 July 2011, St. Louis, Missouri, USA

PB - Poultry Science Association

CY - St. Louis, Missouri (USA)

T2 - Poultry Science Association 100th Annual Meeting, The Gateway to the Future of Poultry Science, St. Louis, Missouri, USA

Y2 - 17 July 2011 through 19 July 2011

ER -