Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability

M.B.J. Meinders, M.A. Bos, W.J. Lichtendonk, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationFood Colloids, Biopolymers and Materials
EditorsE. Dickinson, T. van Vliet
Place of PublicationCambridge UK
PublisherRoyal Society of Chemistry
ISBN (Print)9780854048717
Publication statusPublished - 2003


  • soya protein
  • foams
  • foaming

Cite this