Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability

M.B.J. Meinders, M.A. Bos, W.J. Lichtendonk, T. van Vliet

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Original language	English
Title of host publication	Food Colloids, Biopolymers and Materials
Editors	E. Dickinson, T. van Vliet
Place of Publication	Cambridge UK
Publisher	Royal Society of Chemistry
Pages	156-164
ISBN (Print)	9780854048717
Publication status	Published - 2003

Keywords

@inproceedings{6b788d4e80194d9cb57c2393e3ba61e6,

title = "Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability",

keywords = "sojaeiwit, schuim, schuimen, soya protein, foams, foaming",

author = "M.B.J. Meinders and M.A. Bos and W.J. Lichtendonk and {van Vliet}, T.",

note = "F718",

year = "2003",

language = "English",

isbn = "9780854048717",

pages = "156--164",

editor = "E. Dickinson and {van Vliet}, T.",

booktitle = "Food Colloids, Biopolymers and Materials",

publisher = "Royal Society of Chemistry",

}

Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability. / Meinders, M.B.J.; Bos, M.A.; Lichtendonk, W.J. et al.
Food Colloids, Biopolymers and Materials. ed. / E. Dickinson; T. van Vliet. Cambridge UK: Royal Society of Chemistry, 2003. p. 156-164.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

TY - GEN

T1 - Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability

AU - Meinders, M.B.J.

AU - Bos, M.A.

AU - Lichtendonk, W.J.

AU - van Vliet, T.

N1 - F718

PY - 2003

Y1 - 2003

KW - sojaeiwit

KW - schuim

KW - schuimen

KW - soya protein

KW - foams

KW - foaming

M3 - Conference paper

SN - 9780854048717

SP - 156

EP - 164

BT - Food Colloids, Biopolymers and Materials

A2 - Dickinson, E.

A2 - van Vliet, T.

PB - Royal Society of Chemistry

CY - Cambridge UK

ER -