Effects of steaming on contaminants of emerging concern levels in seafood

Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António Marques^*

^*Corresponding author for this work