Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing pigs.

G.X. Qin, M.W.A. Verstegen, M.W. Bosch, A.F.B. van der Poel

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1-9
JournalJournal of Animal Physiology and Animal Nutrition
Publication statusPublished - 1997

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