Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves

A.J. Pantophlet; M.S. Gilbert; Joost van den Borne; R.J. Vonk; W.J.J. Gerrits; A. Pluschke; H.A. Schols; M.G. Priebe; J. Roelofsen

doi:10.3920/978-90-8686-781-3_97

Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves

A.J. Pantophlet, M.S. Gilbert, Joost van den Borne, R.J. Vonk, W.J.J. Gerrits, A. Pluschke, H.A. Schols, M.G. Priebe, J. Roelofsen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

α-Amylase and the mucosal enzymes maltase and iso-maltase play an important role in the digestion of starch. Pancreatic α-amylase is responsible for the breakdown of polysaccharides into oligosaccharides such as maltose, maltotriose and dextrin. These oligosaccharides are subsequently converted to monosaccharides by small intestinal mucosal enzymes. Veal calves are fed with milk replacers (MR) which commonly contain 40-50% of lactose, originating from whey. The price of whey, however, is subjected to extremely large fluctuations, and producers of MR are in search of alternatives such as starch-based substrates (SBSs).

Original language	English
Title of host publication	Energy and protein metabolism and nutrition in sustainable animal production
Editors	James W. Oltjen, Ermias Kebreab, Hélène Lapierre
Publisher	Wageningen Academic Publishers
Chapter	97
Pages	289-290
ISBN (Electronic)	9789086867813
DOIs	https://doi.org/10.3920/978-90-8686-781-3_97
Publication status	Published - 2013

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10.3920/978-90-8686-781-3_97

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Pantophlet, A. J., Gilbert, M. S., van den Borne, J., Vonk, R. J., Gerrits, W. J. J., Pluschke, A., Schols, H. A., Priebe, M. G., & Roelofsen, J. (2013). Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves. In J. W. Oltjen, E. Kebreab, & H. Lapierre (Eds.), Energy and protein metabolism and nutrition in sustainable animal production (pp. 289-290). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-781-3_97

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title = "Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves",

abstract = "α-Amylase and the mucosal enzymes maltase and iso-maltase play an important role in the digestion of starch. Pancreatic α-amylase is responsible for the breakdown of polysaccharides into oligosaccharides such as maltose, maltotriose and dextrin. These oligosaccharides are subsequently converted to monosaccharides by small intestinal mucosal enzymes. Veal calves are fed with milk replacers (MR) which commonly contain 40-50% of lactose, originating from whey. The price of whey, however, is subjected to extremely large fluctuations, and producers of MR are in search of alternatives such as starch-based substrates (SBSs).",

author = "A.J. Pantophlet and M.S. Gilbert and {van den Borne}, Joost and R.J. Vonk and W.J.J. Gerrits and A. Pluschke and H.A. Schols and M.G. Priebe and J. Roelofsen",

year = "2013",

doi = "10.3920/978-90-8686-781-3_97",

language = "English",

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editor = "Oltjen, {James W.} and Ermias Kebreab and H{\'e}l{\`e}ne Lapierre",

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Pantophlet, AJ, Gilbert, MS, van den Borne, J, Vonk, RJ, Gerrits, WJJ, Pluschke, A, Schols, HA, Priebe, MG & Roelofsen, J 2013, Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves. in JW Oltjen, E Kebreab & H Lapierre (eds), Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, pp. 289-290. https://doi.org/10.3920/978-90-8686-781-3_97

Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves. / Pantophlet, A.J.; Gilbert, M.S.; van den Borne, Joost et al.
Energy and protein metabolism and nutrition in sustainable animal production. ed. / James W. Oltjen; Ermias Kebreab; Hélène Lapierre. Wageningen Academic Publishers, 2013. p. 289-290.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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AU - Pluschke, A.

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AU - Priebe, M.G.

AU - Roelofsen, J.

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BT - Energy and protein metabolism and nutrition in sustainable animal production

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Pantophlet AJ, Gilbert MS, van den Borne J, Vonk RJ, Gerrits WJJ, Pluschke A et al. Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves. In Oltjen JW, Kebreab E, Lapierre H, editors, Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers. 2013. p. 289-290 doi: 10.3920/978-90-8686-781-3_97

Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milk-fed calves

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