Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.

Z. Boularouah; R.P. Kwakkel; A.F.B. van der Poel

Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.

Z. Boularouah, R.P. Kwakkel, A.F.B. van der Poel

Animal Nutrition
WIAS

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey
Pages	273-274
Publication status	Published - 1995

Cite this

@inbook{760d9ccf74204f31a1d19e135002d774,

title = "Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.",

author = "Z. Boularouah and R.P. Kwakkel and \{van der Poel\}, A.F.B.",

year = "1995",

language = "English",

pages = "273--274",

booktitle = "Proc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey",

}