Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey
Pages273-274
Publication statusPublished - 1995

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