Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey
Pages273-274
Publication statusPublished - 1995

Cite this

@inbook{760d9ccf74204f31a1d19e135002d774,
title = "Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.",
author = "Z. Boularouah and R.P. Kwakkel and {van der Poel}, A.F.B.",
year = "1995",
language = "English",
pages = "273--274",
booktitle = "Proc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey",

}

Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets. / Boularouah, Z.; Kwakkel, R.P.; van der Poel, A.F.B.

Proc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey. 1995. p. 273-274.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Effects of soaking treatment and enzyme supplementation on apparent ileal protein digestibility and chyme viscosity in broilers fed barley based diets.

AU - Boularouah, Z.

AU - Kwakkel, R.P.

AU - van der Poel, A.F.B.

PY - 1995

Y1 - 1995

M3 - Abstract

SP - 273

EP - 274

BT - Proc. 10th European Symp. on Poultry Nutrition (WPSA), Antalya, Turkey

ER -