Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

A.H. Hoving-Bolink, W.J.A. Hanekamp, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	273-278
Journal	Livestock Production Science
Volume	57
DOIs	https://doi.org/10.1016/S0301-6226(98)00176-6
Publication status	Published - 1999

Keywords

@article{e01ce990b8534163b590db36a8690fc8,

title = "Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers",

keywords = "Bulls, Carcass quality, Cross breeding, Heifers, Husbandry system, Meat quality, Sensory characteristics",

author = "A.H. Hoving-Bolink and W.J.A. Hanekamp and P. Walstra",

year = "1999",

doi = "10.1016/S0301-6226(98)00176-6",

language = "English",

volume = "57",

pages = "273--278",

journal = "Livestock Production Science",

issn = "0301-6226",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

AU - Hoving-Bolink, A.H.

AU - Hanekamp, W.J.A.

AU - Walstra, P.

PY - 1999

Y1 - 1999

KW - Bulls

KW - Carcass quality

KW - Cross breeding

KW - Heifers

KW - Husbandry system

KW - Meat quality

KW - Sensory characteristics

U2 - 10.1016/S0301-6226(98)00176-6

DO - 10.1016/S0301-6226(98)00176-6

M3 - Article

SN - 0301-6226

VL - 57

SP - 273

EP - 278

JO - Livestock Production Science

JF - Livestock Production Science

ER -