Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

A.H. Hoving-Bolink, W.J.A. Hanekamp, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    36 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)273-278
    JournalLivestock Production Science
    Publication statusPublished - 1999


    • Bulls
    • Carcass quality
    • Cross breeding
    • Heifers
    • Husbandry system
    • Meat quality
    • Sensory characteristics

    Cite this