Effects of sample size and preparation.

T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Original languageEnglish
    Title of host publicationRheological and fracture properties of cheese
    Pages26-29
    Publication statusPublished - 1991

    Publication series

    NameBulletin of the International Dairy Federation
    Number268

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