Effects of saliva on the potent odorants from different coffee beverages.

M. Bucking, H. Steinhart, J. Roozen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationCOST Action 96 meeting on Interactions of food matrix with small ligands, Athens, Greece
Pages25
Publication statusPublished - 1998

Cite this

Bucking, M., Steinhart, H., & Roozen, J. (1998). Effects of saliva on the potent odorants from different coffee beverages. In COST Action 96 meeting on Interactions of food matrix with small ligands, Athens, Greece (pp. 25)