Effects of saliva and milk additives on the coffee flavour release in the oral cavity

M. Bücking, J. Roozen, M. Steinhart

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the ASIC'99, 18th International Conference on Coffee Science : ASIC'99, 18th International Conference on Coffee Science, Helsinki, 2000. - Paris : [s.n.], 2000
Pages106-109
Publication statusPublished - 2000

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