Effects of rye inclusion on immune competence related parameters in broilers

M.M. van Krimpen, Mehran Torki, D. Schokker

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the 21 st European Symposium on Poultry Nutrition
Subtitle of host publicationESPN 2017
EditorsM. Francesch, D. Torrallardona, J. Brufau
PublisherWageningen Academic
Pages269-269
ISBN (Electronic)9789086868513
ISBN (Print)9789086863068
Publication statusPublished - 8 May 2017
Event21th European Symposium on Poultry Nutrition - Salou/Vila-Seca, Spain
Duration: 8 May 201711 May 2017

Conference

Conference21th European Symposium on Poultry Nutrition
CountrySpain
CitySalou/Vila-Seca
Period8/05/1711/05/17

Cite this

van Krimpen, M. M., Torki, M., & Schokker, D. (2017). Effects of rye inclusion on immune competence related parameters in broilers. In M. Francesch, D. Torrallardona, & J. Brufau (Eds.), Proceedings of the 21 st European Symposium on Poultry Nutrition : ESPN 2017 (pp. 269-269). Wageningen Academic.