Effects of rye inclusion on immune competence related parameters in broilers

M.M. van Krimpen; Mehran Torki; D. Schokker

Effects of rye inclusion on immune competence related parameters in broilers

M.M. van Krimpen, Mehran Torki, D. Schokker

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Proceedings of the 21 st European Symposium on Poultry Nutrition
Subtitle of host publication	ESPN 2017
Editors	M. Francesch, D. Torrallardona, J. Brufau
Publisher	Wageningen Academic
Pages	269-269
ISBN (Electronic)	9789086868513
ISBN (Print)	9789086863068
Publication status	Published - 8 May 2017
Event	21th European Symposium on Poultry Nutrition - Salou/Vila-Seca, Spain Duration: 8 May 2017 → 11 May 2017

Conference

Conference	21th European Symposium on Poultry Nutrition
Country/Territory	Spain
City	Salou/Vila-Seca
Period	8/05/17 → 11/05/17

1 Finished

Feed4Foodure (BO-31.03-005-001)
van Duinkerken, G.
1/01/13 → 31/12/16
Project: EZproject

Cite this

@inproceedings{2644b60e9ccf4252b1153516b7d8614a,

title = "Effects of rye inclusion on immune competence related parameters in broilers",

author = "{van Krimpen}, M.M. and Mehran Torki and D. Schokker",

year = "2017",

month = may,

day = "8",

language = "English",

isbn = "9789086863068",

pages = "269--269",

editor = "M. Francesch and D. Torrallardona and J. Brufau",

booktitle = "Proceedings of the 21 st European Symposium on Poultry Nutrition",

publisher = "Wageningen Academic",

note = "21th European Symposium on Poultry Nutrition ; Conference date: 08-05-2017 Through 11-05-2017",

}

Effects of rye inclusion on immune competence related parameters in broilers. / van Krimpen, M.M.; Torki, Mehran; Schokker, D.

Proceedings of the 21 st European Symposium on Poultry Nutrition : ESPN 2017. ed. / M. Francesch; D. Torrallardona; J. Brufau. Wageningen Academic, 2017. p. 269-269.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - Effects of rye inclusion on immune competence related parameters in broilers

AU - van Krimpen, M.M.

AU - Torki, Mehran

AU - Schokker, D.

PY - 2017/5/8

Y1 - 2017/5/8

M3 - Conference paper

SN - 9789086863068

SP - 269

EP - 269

BT - Proceedings of the 21 st European Symposium on Poultry Nutrition

A2 - Francesch, M.

A2 - Torrallardona, D.

A2 - Brufau, J.

PB - Wageningen Academic

T2 - 21th European Symposium on Poultry Nutrition

Y2 - 8 May 2017 through 11 May 2017

ER -

Effects of rye inclusion on immune competence related parameters in broilers

Conference

Projects

Feed4Foodure (BO-31.03-005-001)

Cite this