| Original language | English |
|---|---|
| Title of host publication | Proceedings of the 21 st European Symposium on Poultry Nutrition |
| Subtitle of host publication | ESPN 2017 |
| Editors | M. Francesch, D. Torrallardona, J. Brufau |
| Publisher | Wageningen Academic |
| Pages | 269-269 |
| ISBN (Electronic) | 9789086868513 |
| ISBN (Print) | 9789086863068 |
| Publication status | Published - 8 May 2017 |
| Event | 21th European Symposium on Poultry Nutrition - Salou/Vila-Seca, Spain Duration: 8 May 2017 → 11 May 2017 |
Conference
| Conference | 21th European Symposium on Poultry Nutrition |
|---|---|
| Country | Spain |
| City | Salou/Vila-Seca |
| Period | 8/05/17 → 11/05/17 |
Cite this
van Krimpen, M. M., Torki, M., & Schokker, D. (2017). Effects of rye inclusion on immune competence related parameters in broilers. In M. Francesch, D. Torrallardona, & J. Brufau (Eds.), Proceedings of the 21 st European Symposium on Poultry Nutrition : ESPN 2017 (pp. 269-269). Wageningen Academic.