Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)

Shujuan Xing, Peter A. Wierenga, Xiaofang Liang, Hao Wang, Yuchen Zhao, Johan W. Schrama*, Min Xue

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Fingerprint

Dive into the research topics of 'Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)'. Together they form a unique fingerprint.

Agricultural and Biological Sciences