Effects of reducing the amount of nitrite in organic meat products

T.J. Verkleij, F.K. Stekelenburg, D. Stegeman

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publication52nd International congress of meat science and technology : harnessing and exploiting global opportunities
    EditorsD. Troy, R. Pearce, B. Byrne, J. Kerry
    Place of PublicationWageningen
    PublisherWageningen Academic Publishers
    ISBN (Print)9789086860104
    Publication statusPublished - 2006

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