Effects of raw milk quality on UHT milk instability

Chunyue Zhang

Research output: Thesisinternal PhD, WUAcademic

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Fogliano, Vincenzo, Promotor
  • Hettinga, Kasper, Co-promotor
  • Bijl, Etske, Co-promotor
Award date7 May 2019
Place of PublicationWageningen
Publisher
Print ISBNs9789463439251
DOIs
Publication statusPublished - 2019

Cite this

Zhang, C. (2019). Effects of raw milk quality on UHT milk instability. Wageningen: Wageningen University. https://doi.org/10.18174/473907
Zhang, Chunyue. / Effects of raw milk quality on UHT milk instability. Wageningen : Wageningen University, 2019. 174 p.
@phdthesis{09624b5253ce4c3382bab356aab99cf7,
title = "Effects of raw milk quality on UHT milk instability",
author = "Chunyue Zhang",
note = "WU thesis 7210 Includes bibliographical references. - With summary in English",
year = "2019",
doi = "10.18174/473907",
language = "English",
isbn = "9789463439251",
publisher = "Wageningen University",
school = "Wageningen University",

}

Zhang, C 2019, 'Effects of raw milk quality on UHT milk instability', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/473907

Effects of raw milk quality on UHT milk instability. / Zhang, Chunyue.

Wageningen : Wageningen University, 2019. 174 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - Effects of raw milk quality on UHT milk instability

AU - Zhang, Chunyue

N1 - WU thesis 7210 Includes bibliographical references. - With summary in English

PY - 2019

Y1 - 2019

U2 - 10.18174/473907

DO - 10.18174/473907

M3 - internal PhD, WU

SN - 9789463439251

PB - Wageningen University

CY - Wageningen

ER -

Zhang C. Effects of raw milk quality on UHT milk instability. Wageningen: Wageningen University, 2019. 174 p. https://doi.org/10.18174/473907