Effects of protein source and level of digestible protein on hindgut fermentation, intestinal health and performance in broilers

S.N. Qaisrani, M.M. van Krimpen, R.P. Kwakkel, W.H. Hendriks

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2012
Event	XXIV World's Poultry Congress - Savlador, Bahai, Brazil Duration: 5 Aug 2012 → 9 Aug 2012

Conference	XXIV World's Poultry Congress
Country/Territory	Brazil
City	Savlador, Bahai
Period	5/08/12 → 9/08/12

Cite this

@conference{982131ad5eb04363a39906388dc7665f,

title = "Effects of protein source and level of digestible protein on hindgut fermentation, intestinal health and performance in broilers",

author = "S.N. Qaisrani and {van Krimpen}, M.M. and R.P. Kwakkel and W.H. Hendriks",

year = "2012",

language = "English",

note = "XXIV World's Poultry Congress ; Conference date: 05-08-2012 Through 09-08-2012",

}