Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal.

M.C. Papadopoulos, A.R. El Boushy, A.E. Roodbeen, E.H. Ketelaars

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	279-290
Journal	Animal Feed Science and Technology
Volume	14
DOIs	https://doi.org/10.1016/0377-8401(86)90100-8
Publication status	Published - 1986

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@article{11ad2b010d2745ada95961bcaccc0713,

title = "Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal.",

author = "M.C. Papadopoulos and {El Boushy}, A.R. and A.E. Roodbeen and E.H. Ketelaars",

year = "1986",

doi = "10.1016/0377-8401(86)90100-8",

language = "English",

volume = "14",

pages = "279--290",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal.

AU - Papadopoulos, M.C.

AU - El Boushy, A.R.

AU - Roodbeen, A.E.

AU - Ketelaars, E.H.

PY - 1986

Y1 - 1986

U2 - 10.1016/0377-8401(86)90100-8

DO - 10.1016/0377-8401(86)90100-8

M3 - Article

SN - 0377-8401

VL - 14

SP - 279

EP - 290

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

ER -