Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley

S. de Vries; A.M. Pustjens; H.A. Schols; W.H. Hendriks; W.J.J. Gerrits

Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley

S. de Vries, A.M. Pustjens, H.A. Schols, W.H. Hendriks, W.J.J. Gerrits

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012
Editors	John Cone
Place of Publication	Wageningen
Publisher	Wageningen University
Pages	31-31
Publication status	Published - 2012
Event	37th Animal Nutrition Research Forum, Wageningen, The Netherlands - Duration: 18 Apr 2012 → 18 Apr 2012

Conference

Conference	37th Animal Nutrition Research Forum, Wageningen, The Netherlands
Period	18/04/12 → 18/04/12

Access to Document

https://edepot.wur.nl/210420

Cite this

de Vries, S., Pustjens, A. M., Schols, H. A., Hendriks, W. H., & Gerrits, W. J. J. (2012). Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley. In J. Cone (Ed.), Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012 (pp. 31-31). Wageningen University. https://edepot.wur.nl/210420

de Vries, S. ; Pustjens, A.M. ; Schols, H.A. ; Hendriks, W.H. ; Gerrits, W.J.J. / Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley. Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012. editor / John Cone. Wageningen : Wageningen University, 2012. pp. 31-31

@inbook{691634352e204b98aba1aa54f40163f3,

title = "Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley",

author = "{de Vries}, S. and A.M. Pustjens and H.A. Schols and W.H. Hendriks and W.J.J. Gerrits",

year = "2012",

language = "English",

pages = "31--31",

editor = "John Cone",

booktitle = "Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012",

publisher = "Wageningen University",

note = "37th Animal Nutrition Research Forum, Wageningen, The Netherlands ; Conference date: 18-04-2012 Through 18-04-2012",

}

de Vries, S , Pustjens, AM , Schols, HA , Hendriks, WH & Gerrits, WJJ 2012, Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley. in J Cone (ed.), Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012. Wageningen University, Wageningen, pp. 31-31, 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18/04/12. <https://edepot.wur.nl/210420>

Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley. / de Vries, S.; Pustjens, A.M.; Schols, H.A.; Hendriks, W.H.; Gerrits, W.J.J.

Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012. ed. / John Cone. Wageningen : Wageningen University, 2012. p. 31-31.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley

AU - de Vries, S.

AU - Pustjens, A.M.

AU - Schols, H.A.

AU - Hendriks, W.H.

AU - Gerrits, W.J.J.

PY - 2012

Y1 - 2012

M3 - Abstract

SP - 31

EP - 31

BT - Proceedings of the 37th Animal Nutrition Research Forum, Wageningen, The Netherlands, 18 April 2012

A2 - Cone, John

PB - Wageningen University

CY - Wageningen

T2 - 37th Animal Nutrition Research Forum, Wageningen, The Netherlands

Y2 - 18 April 2012 through 18 April 2012

ER -