Effects of processing technologies and cell wall degrading enzymes on in vitro degradability of barley

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationBook of Abstracts of the XII International symposium on digestive physiology of pigs, Keystone, CO, USA, May 29 - June 1, 2012
Pages136-136
Publication statusPublished - 2012
EventThe Digestive Physiology of Pigs, Keystone, CO, USA -
Duration: 29 May 20121 Jun 2012

Conference

ConferenceThe Digestive Physiology of Pigs, Keystone, CO, USA
Period29/05/121/06/12

Cite this

de Vries, S., Pustjens, A. M., Schols, H. A., Hendriks, W. H., & Gerrits, W. J. J. (2012). Effects of processing technologies and cell wall degrading enzymes on in vitro degradability of barley. In Book of Abstracts of the XII International symposium on digestive physiology of pigs, Keystone, CO, USA, May 29 - June 1, 2012 (pp. 136-136)