Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

A.P.P. Kayodé, A.R. Linnemann, E.J. Bakker, J.D. Hounhouigan, M.J.R. Nout, T. van Boekel

Research output: Contribution to conferenceConference paperAcademic

Original languageEnglish
Publication statusPublished - 2008
EventIFS Workshop: Traditional grains for low environmental impact and good health -
Duration: 5 Nov 20078 Nov 2007

Workshop

WorkshopIFS Workshop: Traditional grains for low environmental impact and good health
Period5/11/078/11/07

Cite this

Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R., & van Boekel, T. (2008). Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. Paper presented at IFS Workshop: Traditional grains for low environmental impact and good health, .