Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

A.P.P. Kayodé, A.R. Linnemann, E.J. Bakker, J.D. Hounhouigan, M.J.R. Nout, T. van Boekel

Research output: Contribution to conference › Conference paper › Academic

Original language	English
Publication status	Published - 2008
Event	IFS Workshop: Traditional grains for low environmental impact and good health - Duration: 5 Nov 2007 → 8 Nov 2007

Workshop	IFS Workshop: Traditional grains for low environmental impact and good health
Period	5/11/07 → 8/11/07

Cite this

@conference{1771fcf76bcb429c819381da72ac5476,

title = "Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge",

author = "A.P.P. Kayod{\'e} and A.R. Linnemann and E.J. Bakker and J.D. Hounhouigan and M.J.R. Nout and {van Boekel}, T.",

year = "2008",

language = "English",

note = "IFS Workshop: Traditional grains for low environmental impact and good health ; Conference date: 05-11-2007 Through 08-11-2007",

}

TY - CONF

T1 - Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

AU - Kayodé, A.P.P.

AU - Linnemann, A.R.

AU - Bakker, E.J.

AU - Hounhouigan, J.D.

AU - Nout, M.J.R.

AU - van Boekel, T.

PY - 2008

Y1 - 2008

M3 - Conference paper

T2 - IFS Workshop: Traditional grains for low environmental impact and good health

Y2 - 5 November 2007 through 8 November 2007

ER -