Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

A.P.P. Kayodé, A.R. Linnemann, E.J. Bakker, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007
EditorsJ.R.N. Taylor
Place of PublicationPretoria
PublisherIFS, SIK, University of Pretoria
Pages4
Publication statusPublished - 2007
EventIFS Workshop: Traditional grains for low environmental impact and good health -
Duration: 5 Nov 20078 Nov 2007

Workshop

WorkshopIFS Workshop: Traditional grains for low environmental impact and good health
Period5/11/078/11/07

Cite this

Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R., & van Boekel, M. A. J. S. (2007). Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. In J. R. N. Taylor (Ed.), Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007 (pp. 4). Pretoria: IFS, SIK, University of Pretoria.
Kayodé, A.P.P. ; Linnemann, A.R. ; Bakker, E.J. ; Hounhouigan, J.D. ; Nout, M.J.R. ; van Boekel, M.A.J.S. / Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. editor / J.R.N. Taylor. Pretoria : IFS, SIK, University of Pretoria, 2007. pp. 4
@inbook{091c7d2a2fb94400b24768bdd96d50d5,
title = "Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge",
author = "A.P.P. Kayod{\'e} and A.R. Linnemann and E.J. Bakker and J.D. Hounhouigan and M.J.R. Nout and {van Boekel}, M.A.J.S.",
year = "2007",
language = "English",
pages = "4",
editor = "J.R.N. Taylor",
booktitle = "Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007",
publisher = "IFS, SIK, University of Pretoria",

}

Kayodé, APP, Linnemann, AR, Bakker, EJ, Hounhouigan, JD, Nout, MJR & van Boekel, MAJS 2007, Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. in JRN Taylor (ed.), Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. IFS, SIK, University of Pretoria, Pretoria, pp. 4, IFS Workshop: Traditional grains for low environmental impact and good health, 5/11/07.

Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. / Kayodé, A.P.P.; Linnemann, A.R.; Bakker, E.J.; Hounhouigan, J.D.; Nout, M.J.R.; van Boekel, M.A.J.S.

Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. ed. / J.R.N. Taylor. Pretoria : IFS, SIK, University of Pretoria, 2007. p. 4.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

AU - Kayodé, A.P.P.

AU - Linnemann, A.R.

AU - Bakker, E.J.

AU - Hounhouigan, J.D.

AU - Nout, M.J.R.

AU - van Boekel, M.A.J.S.

PY - 2007

Y1 - 2007

M3 - Abstract

SP - 4

BT - Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007

A2 - Taylor, J.R.N.

PB - IFS, SIK, University of Pretoria

CY - Pretoria

ER -

Kayodé APP, Linnemann AR, Bakker EJ, Hounhouigan JD, Nout MJR, van Boekel MAJS. Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge. In Taylor JRN, editor, Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. Pretoria: IFS, SIK, University of Pretoria. 2007. p. 4