Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

A.P.P. Kayodé, A.R. Linnemann, E.J. Bakker, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007
EditorsJ.R.N. Taylor
Place of PublicationPretoria
PublisherIFS, SIK, University of Pretoria
Pages4
Publication statusPublished - 2007
EventIFS Workshop: Traditional grains for low environmental impact and good health -
Duration: 5 Nov 20078 Nov 2007

Workshop

WorkshopIFS Workshop: Traditional grains for low environmental impact and good health
Period5/11/078/11/07

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