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Effects of processing on the level and bioactivity of antioxidants in food products.

  • M. Dekker
  • , A.A. van der Sluis
  • , S.D. Khokhar
  • , W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original languageEnglish
Title of host publicationTrends in Voedingswetenschappen, NVVL-congres, Ede (1997)
Publication statusPublished - 1997

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