Effects of processing on the level and bioactivity of antioxidants in food products.

M. Dekker, A.A. van der Sluis, S.D. Khokhar, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationTrends in Voedingswetenschappen, NVVL-congres, Ede (1997)
Publication statusPublished - 1997

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