Effects of processing on the level and bioactivity of antioxidants in Food products

M. Dekker, A.A. van der Sluis, R. Verkerk, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationAgri-food Quality II, Quality Management of Fruits and Vegatables
EditorsM. Hagg, R. Avehainen, A.M. Evers, K. Tiilikkala
Pages17-21
Publication statusPublished - 1999

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