Effects of processing on the level and bioactivity of antioxidants in Food products

M. Dekker, A.A. van der Sluis, R. Verkerk, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAgri-food Quality II, Quality Management of Fruits and Vegatables
EditorsM. Hagg, R. Avehainen, A.M. Evers, K. Tiilikkala
Pages17-21
Publication statusPublished - 1999

Cite this

Dekker, M., van der Sluis, A. A., Verkerk, R., & Jongen, W. M. F. (1999). Effects of processing on the level and bioactivity of antioxidants in Food products. In M. Hagg, R. Avehainen, A. M. Evers, & K. Tiilikkala (Eds.), Agri-food Quality II, Quality Management of Fruits and Vegatables (pp. 17-21)