Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Hettinga, Kasper, Promotor Wichers, Harry, Promotor
Award date	30 Sept 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/670548
Publication status	Published - 30 Sept 2024

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• 10.18174/670548

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Activities

• 1 Examination

Activities per year

• PhD defense Qing Ren

  van Neerven, J. (Examiner/opponent)

  30 Sept 2024

  Activity: Examination › Academic

Projects

• 1 Finished

Projects per year

• Effects of processing on the infant digestion of goat milk proteins: from proteolysis, peptides formation, to peptides absorption.

  Ren, Q. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)

  1/10/20 → 30/09/24

  Project: PhD

  • Goat Milk Protein 100%
  • Goat Milk 100%
  • Whey Protein 33%
  • Casein Protein 16%
  • Gastrointestinal Digestion 16%

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Ren, Q. (2024). Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/670548

Ren, Qing. / Effects of processing on the infant digestion of goat milk proteins : From proteolysis, peptides formation, to peptides absorption. Wageningen : Wageningen University, 2024. 157 p.

@phdthesis{e9e51068e9bd40cdb1b7e708133271ae,

title = "Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption",

author = "Qing Ren",

note = "WU thesis 8938 Includes bibliographic references. - With summary in English",

year = "2024",

month = sep,

day = "30",

doi = "10.18174/670548",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Ren, Q 2024, 'Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/670548

Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption. / Ren, Qing.
Wageningen: Wageningen University, 2024. 157 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Effects of processing on the infant digestion of goat milk proteins

T2 - From proteolysis, peptides formation, to peptides absorption

AU - Ren, Qing

N1 - WU thesis 8938 Includes bibliographic references. - With summary in English

PY - 2024/9/30

Y1 - 2024/9/30

UR - https://edepot.wur.nl/670548

U2 - 10.18174/670548

DO - 10.18174/670548

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -

Ren Q. Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption. Wageningen: Wageningen University, 2024. 157 p. doi: 10.18174/670548