Effects of processing on antinutritional factors (ANF) and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	179-208
Journal	Animal Feed Science and Technology
Volume	29
Publication status	Published - 1990

Cite this

@article{fbcc320a038c4bb385b79d3e85df0a48,

title = "Effects of processing on antinutritional factors (ANF) and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review.",

author = "{van der Poel}, A.F.B.",

year = "1990",

language = "English",

volume = "29",

pages = "179--208",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}