Effects of processing on antinutritional factors (ANF) and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review.

Research output: Contribution to journalArticleAcademicpeer-review

97 Citations (Scopus)
Original languageEnglish
Pages (from-to)179-208
JournalAnimal Feed Science and Technology
Volume29
Publication statusPublished - 1990

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